Delicious Leek and Potato Soup made in a Soup Maker Prepared in Less Than 10 Minutes

Description This delicious Leek & Potato soup recipe is quick and easy to make in a soup maker and provides a hearty and comforting snack or starter to a main meal with a prep time of less than 10 minutes and a cooking time of only 21 minutes Here we are using the Morphy Richards 501014 Saute and Soup maker but you should be able to make with any soup maker. We hope you enjoy this simple Leek and Potato soup recipe and would love to hear any comments! Ingredients: • 450 Grams white potatoes • 2 Large Leeks • 1 Small Onion • 450 Mil Vegetable Stock • 100 ml whole milk • Small knob of butter • 700 ml vegetable stock • 1tbsp Cream Cheese (Philadelphia light) Instructions • Peel and wash potatoes and chop into small chunks • Top and tail 2 large Leeks and slice and dice them • Peel and slice 1 small brown Onion • Prepare a handful of chopped Chives • Boil kettle and make vegetable stock • Add above ingredients and stock to soup maker and stir well • Set cooking mode to smooth and wait until cycle (21 minutes) is complete • Add Milk and Cheese and blend for 30 seconds • Serve into a bowl and add Chives and black Pepper • Enjoy! Useful Links How to slice and dice onions    • Dicing An Onion | Gordon Ramsay   How to slice Leeks for soup    • Food Slicing Tips : How to Slice Leeks for...