【芋头糕】的做法！Cantonese Style Taro Cake.

1️⃣ 食材（芋头部分）Ingredients for the taro: 芋头 Taro 850g 清水 Water. 400g 五花肉 Pork Belly 150g 腊肠 Chinese Sausage 40g 虾米 Dried Shrimps 20g 玉米油 Corn Oil 30g 2️⃣食材（粉浆部分）Ingredients for the batter: 粘米粉 Rice Flour 280g 澄面 Wheat Starch 150g 清水 Water 420g 白糖 Sugar 50g 芝麻油 Sesame Oil 10g 鸡精 Chicken Bouillon powder 15g 盐 Salt 20g 胡椒粉适量 Some Pepper powder