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RECIPE | Steamed White Sugar Cake 蒸白糖糕

Tastefoo TV

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RECIPE | Steamed White Sugar Cake 蒸白糖糕

478 714 просмотров · 4 года назад
Tastefoo TV
10,2 тыс. подписчиков
478 714 просмотров · 4 года назад
Business Enquiry: Tastefootv@gmail.com Facebook Page:   / tastefoo-tv-106252614446296   Instagram Page:   / tastefootv   #chinesefood, #asianfood, #kueh, #steamcake, Please subscribe & like to stay tuned to my home cooking videos. ------------------------------------------------------------------------------------------------------------------------------- A. Ingredients (材料): ====== 150g Rice Flour (粘米粉) 140ml Warm Water (温水) B. Ingredients (材料): ====== 100g White Sugar (白砂糖) 170ml Hot Water (热水) 2 pcs Pandan Leaves (班兰叶) C. Ingredients (材料): ====== ½ tsp Instant Yeast (即溶酵母) 1 tbsp Warm Water (温水) 1 tsp Sugar (糖) 1 tbsp Cooking Oil (油)