Canned Navy Beans Recipe - Double Dipped Fried Fish

Master Cookbook on Shopify: https://collardvalleycooks.shop/ Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 Cookbooks on Amazon: https://amzlink.to/az0gh08tgT4f0 #collardvalleycooks #southerncooking #countrycooking #howtocooksouthern Canned Navy Beans Recipe That Tastes Like Mama Made It #cannedbeans #navybeans #beanrecipe #collardvalleycooks #southerncooking Discover the best way to cook canned navy beans for a delicious supper. This video explores various methods to prepare navy beans, including simple boiling, sautéing with garlic, and slow cooking with aromatic spices. Learn how to add flavor and texture to this classic ingredient, making it a staple for quick and easy meals. Whether you're a busy home cook or an experienced chef, this guide will help you unlock the full potential of canned navy beans and create a satisfying supper that's sure to please. With step-by-step instructions and expert tips, you'll be cooking like a pro in no time. Get ready to elevate your mealtime routine with the best way to cook canned navy beans. NOW FOR THIS DELICIOUS RECIPE Navy Beans recipes is not in Master Cookbook. MASTER COOKBOOK RECIPE 390 DOUBLE DIP FRIED FISH Ingredients: 1 cup self-rising flour 1 tsp onion powder 1/2 tsp garlic powder 1 tsp seafood seasoning 1/2 tsp salt 1 cup carbonated beverage Mix the above ingredients with a wire whisk. Batter should be thin. Set batter aside. corn oil 2 cups self-rising cornmeal mix Instructions: Pat fish dry with a paper towel. Dip fish into batter and place into the cornmeal. Press the cornmeal onto the fish so it adheres well. Try not to push it or the liquid batter will slide off the fish. Batter should sit on the fish around 10 minutes before frying for a good solid crust. Preheat a skillet with 1" oil. Put a little bit of batter into skillet and once it sizzles and floats the oil is ready. Keep oil at a medium temperature. Place battered fish in the skillet carefully with tongs or meat hook. Turn in two minutes and cook on the other side for another 2 minutes. The batter will be golden. Put fish on a plate lined with paper towels. MASTER COOKBOOK RECIPE # 555 COLE SLAW Ingredients: 1/3 head green cabbage 1/3 cup mayonnaise 1/4 tsp pepper 1 Tbsp sweet pickle juice 2 Tbsp pickle relish, optional Instructions: Shred the cabbage using a box grater. Add mayonnaise, pepper, pickle juice, and relish. Mix everything thoroughly. Add extra mayo if you like. Join us for a quick, easy video tutorial on making delicious apple fritters! We’ll show you how to mix fresh apples into a fluffy batter and fry them to golden perfection, topped with a sprinkle of cinnamon sugar. Perfect for breakfast or dessert, these treats will satisfy your sweet tooth! In all honesty, we polished off the entire batch in no time. It was truly divine—an absolute gift from mama! Master Cookbook on Shopify: https://collardvalleycooks.shop/ Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 / Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=535... #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.