If you want to eat | Green Bean Cake

Mung Bean Cake Very easy to make with simple ingredients. ❤️INGREDIENTS Mung bean - 300g 100g Sugar 150ml Coconut Milk 150ml Coconut Milk 30ml Cooking Oil Water… ❤️INSTRUCTION Soak the skinless mung bean 3-4hour, Then rinse under running water and drain thoroughly. Add the well-drained mung beans and 1.25 cups of water into a nonstick pot. Then bring to a simmer over medium heat. Switch the heat to the lowest and simmer for 20 minutes. Use a rubber spatula to smash the cooked mung beans until nice and smooth. Add sugar, salt, and Cooking Oil(or unsalted butter) into the mung bean paste. Stir over medium-low heat for 15 minutes to evaporate excess moisture. When the mung bean paste becomes nonstick, remove it to the side and let it cool to lukewarm. Divide the mung bean paste into pieces. Roll each piece in between your hands and shape it into a round ball. You will get a pretty, exquisite pastry. Enjoy! ❤️❤️❤️ There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰🥰🥰 Thank you for watching the video and remember to subscribe!🥰🥰🥰 SIGN UP by clicking here to not miss the new videos:    / @windyshome