Choidot Seoul Fine Dining | Chef Choi Hyun Seok’s 4-Course Lunch in Gangnam

Join us as we experience Choidot, a fine dining restaurant in Gangnam, Seoul, owned and operated by Chef Choi Hyun Seok, a renowned Korean chef known for his appearances in Culinary Class Wars and Please Take Care of My Refrigerator (“Chef & My Fridge”). In this video, we explore the restaurant’s elegant ambiance, premium service, and savor a 4-course lunch menu that showcases modern Korean and European fusion cuisine. 📍 Location: Choidot Restaurant 3F Angsdome Building, 457 Dosan-daero, Gangnam-gu, Seoul, South Korea 🕒 What We Ordered (Lunch 4-Course Menu) Appetizers: Lasagne (Seafood, Tomato, Bechamel, Basil, Crape) Burrata Cheese (Tomato, Basil, Yuja) Pasta: Vongole (Clams, Garlic, Olive Oil) Basil Pesto (Scallop, Basil, Garlic, Olive Oil) Main Course: Lamb Chop Steak with smooth mashed potatoes and crispy potato skin Desserts: Mont Blanc (Chestnut Cream, Fromage, Blackcurrant, Cherry, Almond) Tiramisu (Mascarpone, Chocolate Crumble) ✨ Chef Highlight: Chef Choi Hyun Seok is one of Korea’s most celebrated chefs, known for blending Italian and French culinary techniques with Korean flavors. His restaurant, Choidot, offers a refined dining experience perfect for travelers seeking the best restaurants in Seoul. 💡 Booking Tip: Reservations can be made through CatchTable App. Slots are limited, so book early! Choidot Restaurant: https://choidot.imweb.me/ Catchtable website: https://www.catchtable.net/