DINDIGUL THALAPPAKATTI CHICKEN BIRYANI RECIPE - HOTEL STYLE THALAPAKATTU BIRYANI | ‪@behindcook‬

#Thalappakatti #Biryani #Chickenbiryani #behindcook #indianfood Dindigul Thalappakattu Chicken Biryani is a famous South Indian dish that originates from the city of Dindigul in Tamil Nadu. It is a flavorful and aromatic biryani that is made with long-grain Basmati rice, marinated chicken, and a unique blend of spices and herbs. The biryani is prepared by marinating the chicken in a mix of yogurt, spices, and herbs. The rice is cooked separately with whole spices like cinnamon, cardamom, and bay leaves, which give it a distinct aroma. The marinated chicken is then added to the rice, along with fried onions, mint leaves, and coriander leaves, and cooked until the flavors are well blended. The Thalappakattu Chicken Biryani is known for its unique taste and texture, which comes from the use of seeraga samba rice, a small-grain rice that is grown in Tamil Nadu. The rice is fluffy, light, and has a subtle nutty flavor that complements the spicy and tangy flavors of the biryani. If you're a fan of spicy, flavorful biryanis, then the Dindigul Thalappakattu Chicken Biryani is definitely worth trying 🌎 Follow Behindcook here too: Instagram: https://www.instagram.com/behindcook/... Facebook:   / behindcook   Twitter:   / behindcook1   Youtube: https://youtube.com/@behindcook?sub_c... #thalapakatti,#dindigul,#traditional,hotel style thalapakattu biryani,Dindigul Biryani,Seeragasamba Biryani,Dum Biryani,Bhai veettu chicken biryani,Muslim marriage biryani,Pressure cooker chicken biryani,Chicken dum biryani,Hotel style chicken biryani,Easy biryani,thalappakattu chicken biryani,hotel style chicken biryani,diwali special recipes,Chicken biryani in hindi,#foodie,#chicken,thalapakatti chicken biryani,behindcook