What I Eat In A day For Maximum Weight Loss/The 50/50 Plate
Chew on Vegan
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What I Eat In A day For Maximum Weight Loss/The 50/50 Plate
14 734 просмотра · 5 лет назад
Chew on Vegan
41,4 тыс. подписчиков
14 734 просмотра · 5 лет назад
Today I am sharing what I eat in a day for maximum weight loss using the 50/50 plate method of eating. The 50/50 plate is detailed in Dr. John McDougall's book The Starch Solution. These are the kind of meals that I eat consistently to lose and maintain my weight.
BREAKFAST- HASH BROWNS WITH VEGGIES
INGREDIENTS:
No oil frozen hash browns
frozen roasted peppers and onions
spinach
micro greens
garlic powder
onion powder
smoked paprika
INSTRUCTIONS:
In a large bowl add a good amount of hash browns and the peppers and onions. Season and give it a good stir so everything is coated with the seasoning. Preheat a good non stick skillet and add hash brown veggie mixture and spread into a single layer. Cook on medium heat for 5 minutes then stir and cook another 5-6 minutes until you get the desired crispness. Add a good handful of chopped spinach and turn off heat and let wilt for a minute or two. place everything on a plate or bowl and add micro greens. Top with your favorite no oil condiment (bbq sauce, catsup,) Pair with a side of fruit.
LUNCH-AIR FRYER FRIES AND VEGGIES
INGREDIENTS FOR THE FRIES
One russet potato
garlic powder
onion powder
smoked paprika
INSTRUCTIONS:
Slice potatoes into fry shapes and add to bowl.
season and give it a good stir so everything is coated.
place in air fryer basket and cook at 400 degrees for 15 minutes and shake basket half way through.
INGREDIENTS FOR THE VEGGIES
chopped red onion
chopped zucchini
chopped bell peppers
garlic powder
onion powder
smoked paprika
INSTRUCTIONS:
Place the veggies into the same bowl as potatoes, season, stir.
cook at 400 degrees for 10 to 15 minutes, shaking the basket half way through.
Plate up, serve with vegan honey mustard sauce. link to recipe below:
• WFPB CHICKEN NUGGETS AND HONEY MUSTARD SAU...
DINNER-GREEN ENCHILADA BOWL
INGREDIENTS;
1 chopped Yukon gold potatoes(pre baked or steamed)
1 cup black beans
1 cup cooked broccoli
1/2 cup corn(I used frozen roasted corn, fresh or canned is fine too)
1/2 cup chopped cherry tomatoes
1/2 cup chopped red onion
handful of mixed greens
plant based cheese sauce: link below
• No oil plant based cheese sauce
canned green enchilada sauce
chopped cilantro for garnish
INSTRUCTIONS:
In a large bowl add the potatoes, beans and veggies in any order you would like. Top with enchilada sauce and cheese sauce.
I like to heat up the potatoes, beans, enchilada sauce and cheese sauce, everything else is cold. I like the contrast between the cold and warm. But you can eat it all cold and it is just as yummy.
#whatieatinaday #maximumweightloss #5050plate
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Great books to help you on your plant based journey:
The Starch Solutions by Dr. John Mcdougall: https://amzn.to/2OWFzUK
How Not to Die by Dr. Michael Greger: https://amzn.to/3fZX7Ll
Try watching the following documentaries:
-Game Changers: https://gamechangersmovie.com/
Forks over knives. https://www.forksoverknives.com
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