[ 氣炸鍋食譜 ] 古早味朱古力蛋糕 Castella Chocolate Cake by Air Fryer
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[ 氣炸鍋食譜 ] 古早味朱古力蛋糕 Castella Chocolate Cake by Air Fryer
10 289 просмотров · 4 года назад
Busy Soda Food
2,5 тыс. подписчиков
10 289 просмотров · 4 года назад
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氣炸古早味朱古力蛋糕 | 氣炸鍋食譜 |
成份:
菜油 30g
無糖可可粉15 g
低筋麵粉 35g
室溫牛奶 60g
蛋黃 3個
蛋白霜:
蛋白 3個
幼砂糖 35g
玉米粉 3g
鹽 1g
朱古力片:
朱古力 70g
無鹽牛油 20g
淡忌廉 35g
我的氣炸鍋型號: 飛利浦 Philips HD9743/11 Airfryer Twin TurboStar
預熱: 160 oC 5 分鐘
首先155oC 焗 15分鐘
再用140oC 焗10 分鐘
Air Fried Chocolate Taiwanese Castella Cake
Ingredients:
Vegetable oil 30g
Sugar free cocoa powder 15g
pastry flour 35g
Milk 60g (room temperature)
egg yolks x 3
egg white x 3
Caster sugar 35g
Corn flour 3g
Salt 1g
Ganache:
Chocolate 70g
Unsalted butter 20g
Whipping cream 35g
My Air Fryer model : Philips HD9743/11 Airfryer Twin TurboStar
Preheat: 160 oC x 5 minutes
First we put 155oC x 15minutes
Then adjust to 140oC x 10 minutes
燙麵法是古早味蛋糕行成的重要步驟, 燙麵法可增加含水量,讓整個蛋糕特別地濕潤