Sunday Lunch Combo/ White Mutton Biryani/ Boneless Chicken Curry

#biryani #muttonbiryani #chickencurry #dindigulfoodcourt Mutton White Biryani (Ingredients) Ginger Garlic cloves – 10 Cinnamon stick Kalpasi Fennel seeds – 1 teaspoon Cardamom – 2 Cloves – 5 Green chilli – 3 to 4 Oil – 2 tbl spoon Ghee – 2 tbl spoon Star anise Bay leaf Cloves – 2 Cardamom – 1 Cinnamon stick Chopped shallots – 150 grams Green chilli – 3 to 4 Curd – 3 tbl spoon Mint leaves Coriander leaves Mutton – 500 grams Water – 3 ½ cups (For 2 cups of rice) Switch on the stove 30 mins soaked seerga samba rice – 2 cups Lemon juice – 1 teaspoon Salt -------------------------------------- Boneless Chicken Curry (Ingredients) Boneless chicken – 300 grams Chilli powder – ½ teaspoon Salt Ginger garlic paste – ½ teaspoon Oil – 3 tbl spoon Kashmiri chilli – 3 Garlic cloves – 4 Ginger Mint leaves Tomato – 2 Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Pepper – ½ teaspoon Salt Curd – 1 tbl spoon Coriander leaves