How To Make Flavorful Italian Poached Fish | Full Episode | America's Test Kitchen (S22 E16)

Need inspiration for your next dinner? On this episode, we're going with fish as our main protein, perfect for fast and flavorful weeknight meals. First, Bridget Lancaster and Dan Souza make sautéed tilapia, quickly seared in a skillet and dressed in a silky miso butter sauce. Adam Ried then shows Julia Collin Davison the best options for food processors, and Jack Bishop explores the wide world of dried Italian pasta. Becky Hays prepares a popular southern Italian dish for Julia, the richly flavored yet quick-cooking stew known as pesce all'acqua pazza. Sautéed Tilapia with Chive-Lemon Miso Butter Recipe: https://cooks.io/41bOzu2 Pesce All'Acqua Pazza (Southern Italian Poached Fish) Recipe: https://cooks.io/3NnRDQI The Best Food Processors: https://cooks.io/4sgApUv Winner: https://cooks.io/4uAOduJ Best Fully Loaded Food Processor: https://cooks.io/4bUBhbu The Best Spaghetti: https://cooks.io/4rB2HaW Winner: https://cooks.io/4sTnbNf 00:00 Intro 00:26 Sautéed Tilapia with Chive-Lemon Miso Butter Recipe 08:29 The Best Food Processor 13:03 Spaghetti 16:49 Pesce All'Acqua Pazza Recipe Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41U3KZF Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/476TtvR Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/4rEa2GL Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/4sk2Alx Subscribe to Cook's Illustrated: https://cooks.io/4uxc5iy Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode #FoodScience