High-Protein Chicken Keema Pav Bhaji Abroad | Student life | Cooking vlogs

Living abroad as a student means missing home food every single day. Today I broke into the pav bhaji masala my mom packed in my bags before I flew out. Since I need my daily protein, I decided to give it a twist and threw chicken keema into the pressure cooker along with whatever veggies were sitting in my fridge. And since getting actual pav here is next to impossible, lightly toasted burger buns are stepping up. What went into the cooker: Chicken keema (minced chicken) Potatoes, cabbage, capsicum, and onions Garlic & green chilies Haldi, red chili powder, coriander powder, and mom’s pav bhaji masala Mozzarella cheese (or butter/cream if you have it; totally fine without it too) Burger buns instead of pav Simple, high-protein comfort food when you miss home. Subscribe for more student cooking experiments and life abroad! Instagram: d.ashish__