Desi Chicken Biryani Recipe 🍗🍚 | Pakistani Village Cooking

Assalam-o-Alaikum! Learn how to make delicious, authentic desi chicken biryani at home — step by step, in a traditional Pakistani village kitchen. From marinating the chicken to the perfect dum, every step is shown up close so you can cook along. Ingredients (also shown on screen in each step): Chicken 1 kg | Basmati rice 750 g | Onion 2 medium | Tomato 3 medium Yogurt 1 cup | Ginger-garlic paste 1 tbsp | Green chilies 4 Mint + coriander half cup each | Biryani masala 2 tbsp | Salt 1.5 tsp Red chili powder 1 tsp | Turmeric half tsp | Oil half cup Whole spices for rice water: 2 bay leaves, 4 cardamoms, 4 cloves, 1 cinnamon stick Chapters: 00:00 Intro — Desi Chicken Biryani 00:10 Wash the chicken (1 kg) 00:20 Wash and soak basmati rice (750 g) 00:30 Slice onions thin (2 medium) 00:40 Chop tomatoes (3 medium) 00:50 Yogurt + ginger-garlic paste 01:00 Chilies, mint, coriander 01:10 Biryani masala + spices 01:20 Marinate chicken 30 minutes 01:30 Fry onions golden brown 01:40 Cook marinated chicken 8-10 min 01:50 Add tomatoes, cook till oil separates 02:00 Boil water with whole spices 02:10 Boil rice 70 percent, drain 02:20 First layer — rice over chicken 02:30 Toppings — fried onion, mint, saffron 02:40 Second layer — rice + toppings 02:50 Dum 20 minutes on low flame 03:00 Open and mix gently 03:10 MashaAllah — biryani is ready 03:20 Serve and garnish 03:30 Serve with raita + salad 03:40 Tip — never rush the dum 03:50 Like and subscribe! If you enjoyed this recipe, please like the video and subscribe for more desi village recipes. Allah Hafiz!