Jiggly fluffy Japanese cheesecake || Jiggly Japanese Souffle cake || Cheese Cake Recipe

Ingredients Milk-40 ml Cream cheese-160 gm Butter-25 gm Egg yolk-4 Vanilla essence -1tsp All purpose flour (maida)-40 gm Egg whites-5 Lemon juice-1tsp Sugar-90 gm Total baking time:1 hour 15 min 1.Bake at 160c for 25min at bottom most rack 2.Open the oven for 5 sec 3.Reduce the temperature to 100 c and bake for 25 min 4.Bake at 100 c for another 25 min with oven door slightly open (You can use a spatula or a cloth in between the door to keep it slight open) Put off the oven and take the water bath out and let the cake cool inside the oven for 20min(door slightly open) Note: 1.Use both top and bottom heat Preheat oven 2. Do not forget to cover the springform tray with aluminium foil before pouring hot water #japanesecheesecake #jigglycheesecake #daintydelicacy #howtomakejapanesecheesecake #cheesecake #japanesecheesecakerecipe