Never Boil Your Greens This Way Again. Try This Old One-Pot Soul Food Trick From the 1950s

Now baby, don't you pour that pot likker down the drain. Today Big Mama Pearl is showin' you the old one-pot way to cook collard greens low and slow, so you keep every drop of that soul-food flavor instead of boilin' it away. It's tender, no-boil Southern greens the way my mama and her mama made 'em — so pull up a chair, tap subscribe, and come cook with soul.