Dijon Dill Sauce for Gravlax - Gravlaxsås | Scandinavian Dijon mustard Dill Sauce | Fuzz & Buzz

Dijon Dill Sauce for Gravlax is a classic accompaniment to cured salmon in Scandinavia. This gravlaxsås is tangy and sweet and a good condiment for all kinds of fish and seafood. SUBSCRIBE ►   / @fuzzbuzzrecipes   ----------------------------------------------------------------------------- Ingredients: 2 Tbsp of Dijon mustard (traditional mustard of France, named after the town of Dijon in Burgundy, France). 1 1/2 Tbsp of Caster or granulated Sugar 2 Tbsp of Red wine vinegar 150ml (5 fl oz) of grapeseed oil or canola oil 2 tsp honey 10g (3 tablespoons) of finely chopped fresh dill Black pepper to taste Instructions: Mix sugar and dill in a small bowl with a spoon until the sugar dissolves and create a paste. Add the Dijon mustard and the Red wine vinegar to the dill paste. Stir vigorously, while pouring on the oil in a steady, thin stream until the sauce has reached a mayonnaise-like consistency. ADD US ON: Facebook:   / fuzzandbuzzo.  . Twitter:   / fuzz_and_buzz   Instagram:   / fuzz_and_buzz   Pinterest: https://www.pinterest.se/Fuzz_and_Buzz/ Website: https://www.fuzzandbuzz.com/ -------------------------- Thanks for watching! Subscribe for more videos #foodtube #sauce #salmon