What Do Foreigners Get Wrong About Spanish Food? 🇪🇸 Tortilla, Gazpacho & Viral Trends

What do foreigners living in Spain really think about Spanish food? 🇪🇸🍴 In this episode, we have a very honest — and very humorous — conversation about Spanish food, local customs, and the foods that can leave foreigners scratching their heads! We dive into some classic Spanish staples, including the never-ending debate around tortilla de patatas — how to make it, the different variations, and what makes a truly great Spanish tortilla. 🥔🥚 We also get into the surprisingly complicated world of bananas vs. plátanos 🍌, plus some of the summer food trends that have taken over social media among foreigners living in Spain — from Mercadona coconut ice cream to the humble but essential beach sandwich. 🥪☀️ And, of course, we have to talk about one of the ultimate Spanish summer dishes: gazpacho. 🍅 From traditional Spanish cuisine to viral food trends, this is a fun look at how food can reveal some of the biggest cultural differences between Spain and the rest of the world. In this episode: 🇪🇸 Spanish food and cultural differences 🥔 How to make tortilla de patatas + different variations 🍌 Bananas vs. plátanos in Spain 🍦 Mercadona coconut ice cream 🥪 The essential Spanish beach sandwich 🍅 Why gazpacho is the perfect summer dish 😂 Humorous takes on Spanish food and local customs 🌍 What foreigners living in Spain discover about Spanish culture What’s your favorite Spanish summer food? And are you team tortilla with onion or without? If you're a foreigner: do you like Gazpacho? 👀 #SpanishFood #SpanishCuisine #Spain #LivingInSpain #TortillaDePatatas #Gazpacho #SpanishFoodCulture #ExpatInSpain #LifeInSpain #Mercadona #SpanishCulture #SummerInSpain