Chicken Kaleji Pota Masala | Chicken Liver & Gizzard Masala | Chicken Pota Kaleji Masala Fry

#chickenrecipe #liver #gizzard Chicken Kaleji Pota Masala | Chicken Liver & Gizzard Masala | Chicken Pota Kaleji Masala Fry Ingredients; Chicken Pota Kaleji – 500 Grams Salt – 1 Tbsp White Vinegar – 2 Tbsp Cinnamon Stick - 1 Piece Star Anise - 1 Black Cardamom - 1 Black Pepper – ½ Tsp Cloves - 3 To 4 Bay Leaves – 2 Chopped Onion – 3 Medium Sized Salt – ½ Tsp Ginger Garlic Paste – 1 Tsp Chopped Tomatoes – 2 Medium Sized Chopped Green Chilies – 2 To 3 Coriander Seeds Powder – 1 Tbsp Kashmiri Red Chili Powder – ½ Tsp Turmeric Powder – ¼ Tsp Cumin Seeds Powder – ½ Tsp Garam Masala Powder – ½ Tsp Water – 1 Cup Garam Masala Powder – ¼ Tsp Chopped Coriander Leaves pota kaleji recipe,kaleji recipe,chicken kaleji pota recipe,chicken pota kaleji recipe,chicken recipe,kaleji pota recipe,chicken pota recipe,pota recipe,kaleji pota fry karne ki recipe,gizzard recipe,chicken pota kaleji recipe green karahi,soft kaleji,ashus delicacies chicken pota kaleji,chicken gizzard recipe,chicken karahi recipe,chicken pota,masala kaleji,chicken pota kaleji banane ka tarika,kaleji pota recipe hotel style,chicken pota kaleji fry recipe