Easy Chiffon Cake

📌Chiffon Cake Recipe📌 If you don't have Cake flour 2 1/4 cups all purpose flour Less 4 tablespoon flour then replace of 4 Tablespoon of conrstarch 1/2 cup white sugar 1/2 teaspoon salt 2 Tablespoon baking powder 1/2cup chiffon oil 3/4 cup water 7 large eggyolks 1teaspoon vanilla 💖For the Meringue 💖 7pcs Large eggwhites 1cup of white sugar 1teaspoon vinegar Bake: 170-180c About 20mins or dipende sa Gamit niyo oven Yield: 9-10bento