Sungta Hinga Udda | Sungta Umman | Prawns Curry Konkani Style

Sungta Hinga Udda / Prawns Asafoetida Curry is one of the most popular Konkani recipes found in Mangalore and other parts of the Konkan region in India. It's one of those recipes that has very few ingredients. The curry is rich in flavors blended with Coconut, Spices, and Asafoetida. This curry tastes outstanding with hot steamed Rice. Let's learn how to prepare this curry in less than 30 mins with less than 10 ingredients. Category: Indian, Non-Veg Curries Cuisine: Indian Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins Ingredients 1 tbsp - Oil 2 tbsp - Coconut Oil 1/2 tsp - Asafoetida 250 gms - Small Deveined Prawns 6-7 - Dried Red Chillies 200 gms - Grated Coconut 2 tbsp - Tamarind Juice 1.5 glass - Water Salt (As per Requirement) Instructions Blended Coconut Masala Step 1 Roast 6-7 Dried Red Chillies along with 1 tbsp of Oil for 2-3mins Step 2 Blend in Coconut, Roasted Dried Red Chillies, Tamarind juice, and 1/2 glass of water into a semi-liquid paste. Making of the Prawn Asafoetida Curry Step 3 In a saute pan, Add in 1 glass of water and pour in the Blended Masala and Cook for at least 5 mins. Step 4 Add in some salt to taste, 1/2 tsp of Asafoetida, and 2 Tbsp of Coconut Oil and Mix them well. Step 5 Add about 250gms of Small Prawns and Cook the curry till the Prawns are cooked well. Step 6 Sungta Hinga Udda is now ready to be served with some hot steamed rice! #coconutcurry #konkanicuisine #konkanidishes #prawns #prawnsasafoetidacurry #prawnscurry #prawnsrecipes #spicyprawnscurry Music: www.bensound.com