ये स्नैक देख के आप भी तुरंत बनाएंगे | Bakarwadi Recipe | Amazing tea time snacks

Learn how to make authentic, crispy, and flavorful Bakarwadi right at home! This popular Maharashtrian and Gujarati tea-time snack features a crispy outer pastry shell rolled with a lip-smacking sweet, spicy, and tangy spice filling. Whether you're preparing for festive occasions or simply craving a crunchy evening snack with hot chai, this step-by-step recipe ensures perfectly rolled Bakarwadis that don't burst open while frying! 🛒 Ingredients For the Dough: 1.5 cup Aata 3 tbsp Gram Flour (Besan) 4 tbsp Suji 2 tbsp Hot Oil (for Moyan / shortening) ½ tsp Carom Seeds (Ajwain) Salt to taste Water (for kneading) For the Spice Stuffing: 2 tbsp Dry Coconut (grated) 2 tbsp Sesame Seeds (Til) 2 tsp Fennel Seeds (Saunf) 2 tsp Coriander Seeds 1 tsp Cumin Seeds (Jeera) 1 tsp Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Amchur Powder (Dry Mango Powder) 2 tbsp Sugar Salt to taste For Assembling: 2 tbsp Tamarind Date Chutney (Imli Chutney) Oil for deep frying 💡 Tips for Success Tight Roll: Roll the dough log as tightly as possible to prevent the filling from falling out. Low-Heat Frying: Always fry on low-medium flame so the inner layers cook through and stay crunchy. Sealing Edges: Use a dab of water on the final edge of the dough sheet to seal it securely before cutting. If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more delicious homemade snacks! Don't forget to hit the 🔔 notification bell to get updated every time a new recipe drops. #Bakarwadi #MaharashtrianSnacks #TeaTimeSnacks #CrispySnacks #IndianRecipes #FestiveSnacks #HomemadeSnacks