ঝরঝরে কচুর লতি চিংড়ি রেসিপি | Loti Chingri with Jackfruit Seeds.Stir-Fried Taro Stems with Shrimp

Kathaler bichi diye jorjore kochur loti chingri recipe | Stir-Fried Taro Stems with Shrimp and Jackfruit Seeds, we covered how to cook taro stem recipe with prawns, jackfruit seeds recipe, sobcheye susthadu loti chingri recipe, and gala dhorbe na kochur loti ranna in a healthy way. Welcome to Afsana's Platters! Today, I am sharing a traditional and delicious Bengali recipe: Kathaler bichi diye jorjore kochur loti chingri recipe (Loti chingri recipe with jackfruit seeds).In this video, you will learn how to cook perfect stir-fried taro stems with shrimp and jackfruit seeds using very little oil. This is a super healthy, delicious, and easy recipe. If you follow my tips, there will be no throat itchiness (gala dhorbe na) at all!If you love healthy and authentic Bengali cooking, please support my channel by subscribing! 👍Subscribe to Afsana's Platters here: [   / @afsanasplatters  ] ❤️ 🌱 Ingredients (উপকরণ):Taro Stems (কচুর লতি)Shrimp/Prawns (চিংড়ি মাছ)Jackfruit Seeds (কাঁঠালের বিচি)Low Oil & Spices (কম তেল ও মশলা) #AfsanasPlatters #LotiChingriRecipe #KathalerBichiRecipe #KochurLotiChingri #BengaliRecipe #HealthyCooking #LowOilRecipe #cooking #recipe