How to Cook STIR FRY CHILI PORK | Masarap na Tenga ng Baboy Recipe

How to Cook STIR FRY CHILI PORK | Masarap na Tenga ng Baboy Recipe Ingredients: Pig Ear (Tenga ng Baboy) - 800 grams Cooking Oil - 3 tbsp Chopped Garlic - 2 tbsp Chopped Ginger - 2 tbsp Sliced Onion - 1 large size Red & Green Chillies - 7-8 pieces Oyster sauce - 3 tbsp Soy sauce - 2 tbsp Liquid Seasoning - 4 drops Powder Seasoning - 1 tbsp Black Pepper powder - 1/2 tsp Red bell pepper - 1 small size Green Bell pepper - 1 small size Boiling: Water, Onion, Sliced Ginger, Onion, Garlic, Black Pepper whole, Bay leaves, Salt #stirfrychilipork #stirfryporkrecipes #tengangbaboyrecipe