Moist, Rich & Bakery-Style Double Chocolate Muffins | Coal & Crumb

Rich, dark, and packed with chocolate flavor. These homemade Dark Chocolate Muffins are everything a chocolate lover wants in a bakery-style muffin: a moist, tender crumb, deep cocoa flavor, and pockets of melted dark chocolate in every bite. Made with sour cream for extra moisture and hot coffee to bring out the chocolate, this easy recipe creates a batch of indulgent muffins perfect for breakfast, an afternoon treat, or whenever a chocolate craving hits. In this Coal & Crumb recipe, I'm making a full batch of 24 dark chocolate muffins with a simple mixing method and a few techniques to help you get consistent, bakery-style results at home. RECIPE DETAILS Yield: Approximately 24 muffins Bake: 175°C / 350°F for 20–25 minutes INGREDIENTS 360 g all-purpose flour 90 g unsweetened cocoa powder 360 g granulated sugar 3 tsp baking powder 1 tsp baking soda ⅔ tsp fine salt 4 large eggs 240 g whole milk 200 g sour cream 180 g neutral oil 2 tsp vanilla extract 200 g hot coffee or hot water 200 g dark chocolate chips Thanks for joining me in the kitchen. If you enjoy homemade baking, rich chocolate desserts, and recipes made from scratch, subscribe to Coal & Crumb for more. Coal & Crumb — A kitchen without limits. #DarkChocolateMuffins #ChocolateMuffins #HomemadeMuffins #CoalAndCrumb