🥛🧪 COB TEST OF MILK | Clot on Boiling Test

🥛🧪 *COB TEST OF MILK | Clot on Boiling Test | Dairy Chemistry Practical* *Can milk withstand boiling without forming clots?* 🔥 Discover how the Clot on Boiling (COB) test helps assess milk's heat stability in this practical demonstration. In this video, learn the principle, procedure, result interpretation, and dairy industry applications of the **COB test of milk**. 🔬 *Topics Covered:* ✅ Aim and principle of the COB test ✅ Apparatus and materials required ✅ Step-by-step testing procedure ✅ Positive and negative results ✅ Why milk forms clots during boiling ✅ Importance of milk acidity and heat stability ✅ Precautions and practical applications ✅ Important viva questions for examinations 🎓 *Useful for:* • B.Tech Dairy Technology students • Food Technology students • Dairy Chemistry practical examinations • Milk quality control (QC) trainees • Dairy plant laboratory professionals 📚 Subscribe for more Dairy Chemistry practicals, milk testing methods, Dairy Microbiology, Dairy Engineering, and dairy plant operations. *Learn the science behind every dairy laboratory test!* 🥛🔬 #COBTest #ClotOnBoilingTest #DairyTechnology #DairyChemistry #MilkTesting #MilkQuality #FoodTechnology #DairyPractical #BTechDairyTechnology