LIVE: SPINACH AND RICOTTA LASAGNA | Magimix Cook Expert Cookalong

Cook along with Rose and make this delicious vegetarian lasagna recipe together, using your Magimix Cook Expert. How: Prep the ingredients below, play the video, and follow along! Ingredients: 1 large bag baby spinach leaves 500g firm ricotta 2/3 cloves garlic 1 egg 100g grated parmesan S+P 1 box Barilla lasagne sheets Bechamel sauce ingredients: 50g butter 2 Tbsp flour 400ml milk Tomato sauce: 1 Tbsp olive oil 400g can peeled tomatoes ½ tsp dried oregano ½ tsp dried basil Method: 1. Combine all tomato sauce ingredients in the mini bowl of FP, season, process and reserve 2. Combine spinach, ricotta, HALF the parmesan, egg and garlic in large bowl of FP, process to a spreadable paste, season to taste with S+P and reserve 3. Put all ingredients for the bechamel in the stainless steel bowl and select Expert: 9 minutes, speed 4, 95 degrees and reserve 4. Preheat oven to 200 degrees conventional 5. To assemble: spread a little of the tomato sauce over the base of a 30x25 cm (approx) pyrex, lay lasagne sheets over the sauce top with half the spinach mixture and drizzle over a third of the bechamel sauce. Repeat with another layer of lasagne sheets, the rest of the spinach mixture and 1/3 of the bechamel. Top with lasagne sheets, remaining tomato sauce and remaining bechamel. Sprinkle over the rest of the parmesan and bake for 45 minutes (till golden brown). Sprinkle over some basil leaves and serve Cook Expert: https://www.magimix.com.au/35-cook-ex... #vegetarianrecipe #magimixrecipe #cookexpert #cookingclass Subscribe to our channel for more recipes and product tips & tricks! For more information visit magimixau.com.au