★ 白飯魚煎蛋 簡單做法 ★ | Chinese Noodle Fish Omelette Easy Recipe

張媽媽【白飯魚煎蛋】，高鈣有益健康，適合男女老幼！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Chinese Noodle Fish Omelette", a great dish full of protein and calcium. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   材料（四人份量）Ingredients （4 people portion） 二百克白飯魚 200g Chinese noodle fish 三隻中型雞蛋 3 medium size eggs 一茶匙粟粉或生粉 1tsp corn starch/potato starch 半茶匙麻油 1/2tsp sesame oil 一茶匙魚露 1tsp fish sauce 一片薑渣出半茶匙薑汁 1/2 tsp ginger juice 半茶匙紹興酒 1/2 tsp Shaoxing wine 六分一茶匙胡椒粉 1/6 tsp ground pepper 四分一茶匙砂糖 1/4tsp sugar 四分一茶匙幼鹽 1/4tsp salt 食譜 Recipe: https://mamacheungcooks.blogspot.com/...