හොදම බටර් අයිසින් හදමු. - Best butter icing recipe.

හොදම බටර් අයිසින් හදමු. - Best butter icing recipe. Ingredients 200 grams butter, softened to room temperature 500 grams Icing sugar/ powdered sugar 75 grams White chocolate or 2 tablespoon Milk 1 teaspoon vanilla extract Frosting can be made 1-2 days in advance, cover tightly and transfer to the refrigerator. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. Learn how to make butter icing / buttercream frosting with this easy steps. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Frosting can be made 1-2 days in advance, cover tightly and transfer to the refrigerator. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. Thanks for watching this video. Please Like comment share and Subscribe to my channel.    / @yummymummyfood   Find me on facebook:   / yummy-mummy-104603284227649