Ooni Karu 2 First Cook: Wood vs. Gas Comparison!

Hi and welcome to our learning-to-cook pizza journey! I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ Hi! Can the Ooni Karu 2 really master both wood and gas? In today’s video, we take this brand-new multi-fuel oven for its very first spin! We’re testing the Karu 2’s ability to switch between traditional wood-fired cooking and the convenience of gas. You'll see the heat-up times, the flame management behind that beautiful new glass door, and of course, the final results of our first Neapolitan pizzas. If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. 0:00 Introduction: The Ooni Karu 2 First Cook 0:45 Setting Up for Wood-Fired Cooking 2:15 Lighting the Fire & Initial Heat-Up 4:30 Monitoring the Temperature (Integrated Dial) 6:00 Launching the First Wood-Fired Pizza 8:15 The Results: Crust, Char, and Flavor 10:00 Switching to the Gas Burner Attachment 12:30 Gas Performance & Flame Control 15:00 Launching the Gas-Fired Pizza 17:45 Comparing the Two Cooks 20:00 Final Thoughts: Is the 2 a Multi-Fuel Master? #OoniKaru12G #OoniReview #FirstCook #PizzaOven #WoodFiredPizza #GasPizzaOven #OutdoorCooking #Got2EatPizza #NeapolitanPizza #OoniOvens