Basics of Cold Plasma
Foodopedia
0:00 / 0:00
Basics of Cold Plasma
10 914 просмотров · 3 года назад
Foodopedia
5,8 тыс. подписчиков
10 914 просмотров · 3 года назад
This video introduces Cold Plasma/Non-Thermal Plasma, its composition, working and it application specially in food industry.
Plasma is the fourth state of matter after solids, liquids, and gases. It is further categorised as Thermal Plasma (Temp. 10,000K) and Non-Thermal Plasma (Temp. 300-1000K)
Cold plasma is further discussed in the video in detail.
The content highlights of the video are as follows:
00:25 - Thermal Processing
02:05 - Non-Thermal Processing
02:49 - Cold Plasma - Introduction
05:22 - Composition of Cold Plasma
06:00 - Plasma Generation
08:53 - Working of Cold Plasma
09:55 - Plasma Sources
14:40 - Application of Cold Plasma
15:45 - Use of Cold Plasma in Food Industry
#coldplasma #foodtechnology #foodtech #foodindustry #thermalprocessing #nonthermalprocessing