1 Egg Homemade Mayonnaise Recipe | Creamy & Easy Mayo

🥚 1-Egg Homemade Mayonnaise 📝 Ingredients 1 large hard-boiled egg 2 tbsp cooking oil 1 tsp lemon juice or white vinegar ¼ tsp sugar ¼ tsp salt ⅛ tsp black pepper 1–2 tbsp water or milk, as needed for consistency 👩‍🍳 Instructions 1. Add the hard-boiled egg (both yolk and egg white) to a blender. 2. Add the lemon juice or white vinegar, mustard sauce, sugar, salt, and black pepper. 3. Add 1 tablespoon of cooking oil and blend until smooth. 4. Slowly add the remaining oil little by little while blending. 5. If the mayonnaise is too thick, add 1 tablespoon of water or milk and blend again. Add a little more if needed. 6. Blend until the mayonnaise becomes smooth, creamy, and thick. 7. Transfer to a clean container and refrigerate before serving. 😋 Homemade Mayonnaise is Ready! Perfect for burgers, sandwiches, wraps, fries, salads, and dipping sauces.