Cowboy Cook Reveals the Wood Rule Pitmasters Forgot (It Fixes Bitter BBQ)

This episode of Roundup Grill breaks down [DISH/TOPIC] — where it came from, how it was traditionally cooked on the range, and what makes it a staple of cowboy BBQ culture. Expect a look at the technique, the tools, and the history behind it — not just a recipe, but the reasoning behind every step. 👉 New cowboy BBQ deep dives every week — subscribe so you don't miss one. Tags: cowboybbq, chuckwagon, castiron, openfire, grilling, foodhistory