​I Tried Making TikTok's Viral Chocolate Matcha Cake Roll (Easy!)

🍵🍫 Discover how to make a beautiful matcha chocolate layered cake roll with delicate green tea crepes, smooth matcha cream, and a crispy dark chocolate coating. This homemade dessert combines the earthy flavor of matcha with creamy filling and a crunchy chocolate shell. Watch the complete process, from preparing the matcha batter to revealing the beautiful green spiral inside. INGREDIENTS Matcha Crepes: • 120 g all-purpose flour • 20 g cornstarch • 10 g matcha powder • 3 large eggs • 65 g sugar • 350 ml milk • 40 g melted unsalted butter • 5 ml vanilla extract • 1 g salt Matcha Cream: • 400 ml chilled heavy whipping cream • 100 g cream cheese • 45 g icing sugar • 8 g matcha powder • 5 ml vanilla extract Chocolate Coating: • 200 g dark chocolate • 20 g refined coconut oil • 40 g crispy rice cereal METHOD 1. Mix the matcha crepe batter and let it rest. 2. Cook thin matcha crepes and allow them to cool. 3. Prepare the matcha cream. 4. Layer the crepes with cream and roll tightly. 5. Chill until firm. 6. Melt the dark chocolate and mix in coconut oil and crispy rice cereal. 7. Coat the cake roll and refrigerate until set. 8. Slice and reveal the beautiful green spiral. Subscribe for more creative dessert recipes, satisfying food ASMR, and beautiful homemade baking videos! #MatchaCake #MatchaDessert #ChocolateCake #CakeRoll #DessertRecipe #FoodASMR #Baking #MatchaLovers