A day in the life of a coffee farmer
qyuk traveller
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A day in the life of a coffee farmer
67 просмотров · 3 дн. назад
qyuk traveller
143 подписчика
67 просмотров · 3 дн. назад
Get an inside look at a day in the life of a coffee farmer! In this video, we explore the essential process of harvesting coffee beans. To ensure a high-quality yield and an efficient harvest, farmers wait for the berries to reach peak ripeness across the farm, which helps maximize the quantity supplied to the factory.
Coffee is valued by the kilogram, and the payout process is determined by quality and market rates. Once the harvest is complete, the farmers' board facilitates negotiations with buyers—ranging from local Kenyan companies to international firms—who assess the quality of the berries to set the price per kilogram. Ultimately, higher quality and greater volume lead to better rewards for the hardworking farmers.
This is just a brief glimpse into the process, but stay tuned! I’ll be heading to the factory soon to film a more in-depth look at how the coffee is processed.
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