How to Make Crunchy Fruit and Nut Crackers at Home | Homemade Biscotti

Homemade Fruit and Nut Crackers Recipe| homemade crackers recipe, easy cracker recipe, quick and easy, homemade crackers, cracker recipe, easy healthy cracker recipe, how to make crackers, low carb seeded crackers, how to make multi seeds crackers, fruit and nut crackers Crispy & Crunchy fruit and nut crackers Fruit and nut crackers recipe Easy fruit and nut crackers Crowded Kitchen fruit and nut crackers Dried fruit crackers Fruit crackers recipe Artisan fruit and nut crackers recipe Gluten free fruit and nut crackers recipe Healthy fruit and nut crackers Gourmet crackers recipe Crackers with cranberries and seeds Gourmet crackers for cheese *Timestamps ⏱️* 0:00–Intro / Addictive Crunchy Snacks 0:26–Line baking tins with parchment paper 1:36–Add dry ingredients (flours, baking soda, salt, cinnamon, zest) 2:14–Add seeds (pumpkin, flax, sunflower) 2:24–Add nuts (almonds, walnuts, pistachios) 2:37–Add dried fruits (raisins, apricots, figs) 2:57–Add honey, milk & buttermilk – mix batter 4:15–Bake mini loaves in oven 4:44–Cool, wrap & freeze loaves 5:32–Slice frozen loaf into thin pieces 6:22–Second bake – make crackers crispy 6:54–Cool & store fruit and nut crackers 7:05–Make yogurt dip (quick healthy dip) 7:44–Final serving & taste test Dry Ingredients: • Whole wheat flour – 1 cup • All-purpose flour (maida) – 1 cup • Baking soda – 1 tsp • Himalayan salt – 1/2 tsp • Cinnamon powder – 1/2 tsp • Orange or lemon zest – 1 tbsp Seeds: • Pumpkin seeds – 2 tbsp • Flax seeds – 1 tbsp • Sunflower seeds – 1 tbsp Nuts (chopped): • Almonds – 2 tbsp • Walnuts – 2 tbsp • Pistachios – 2 tbsp Dried Fruits: • Golden raisins – 2 tbsp • Chopped apricots – 1 tbsp • Chopped figs – 1 tbsp Wet Ingredients: • Honey – 3 tbsp • Milk – 1/4 cup • Buttermilk – 1/2 cup For Yogurt Dip: • Fresh curd / yogurt – 1 cup • Grated cucumber – 2 tbsp • Chopped coriander – 1 tbsp • Black pepper powder – 1/4 tsp • Salt – to taste • Garlic powder – 1/4 tsp • Lemon juice – 1 tsp • Olive oil – 1 tbsp ---Step-by-Step Recipe 🍪 1. Line 2 mini loaf tins with baking paper and lightly grease them. 2. In a large bowl, mix whole wheat flour, maida, baking soda, salt, cinnamon powder, and orange/lemon zest. 3. Add pumpkin seeds, flax seeds, sunflower seeds, chopped almonds, walnuts, pistachios, raisins, apricots, and figs. Mix well. 4. Pour in honey, milk, and buttermilk. Mix to form a thick, pourable batter. 5. Divide the batter evenly into the prepared loaf tins and level the top. 6. Bake at 180°C (350°F) for 25–30 minutes until fully baked. 7. Cool the loaves completely, wrap them tightly, and freeze for about 2 hours. 8. Slice the frozen loaf into very thin slices using a serrated knife. 9. Arrange the slices on a rack or tray and bake again at 160°C (320°F) for 8–10 minutes until golden and crunchy. 10. Cool completely and store the fruit and nut crackers in an airtight container. 11. For the yogurt dip, mix yogurt, grated cucumber, coriander, black pepper, salt, garlic powder, lemon juice, and olive oil. 12. Serve these addictive crunchy fruit and nut crackers with the yogurt dip as a healthy baked snack. --- Also Join Us : 👇 Instagram -   / mylockdownrasoi   Facebook Page -   / my-lockdown-rasoi-119197506588442   Blog - https://mylockdownrasoi.food.blog/about/ Amazon Page - https://www.amazon.in/shop/mylockdown... ------------------------------------------------------------- Join this channel to get access to perks:    / @mylockdownrasoi   ------------------- #snacks #recipe #recipevideo #homemade #food #baking #healthyfood #breakfast #healthysnacks #crackers #toast #cooking #HomemadeCrackers #healthyrecipes #easyrecipes