How to Make Perfect Homemade Pizza! Best pizza recipe you’ll ever eat at home

🍕 Restaurant-Style Chicken Pizza at Home | Homemade Pizza Recipe Craving a cheesy, loaded and perfectly golden chicken pizza? In today’s video, I’m sharing my restaurant-style chicken pizza recipe made completely at home! 🍕🧀 This homemade pizza has a soft and fluffy crust, crispy base, juicy spicy chicken, creamy sauces, lots of cheese, fresh vegetables and olives—everything you want in a delicious loaded pizza! In this recipe, I’ll show you the complete process from making and rising the dough to preparing the chicken, shaping the pizza base, adding sauces and toppings, and baking it until perfectly golden and cheesy. 🍕 Ingredients For the Dough: 2 cups all-purpose flour (maida) 1 cup lukewarm water 1 tbsp sugar 1½ tbsp instant yeast 1 tsp salt 3 tbsp milk powder 2–3 tbsp extra flour 1 tbsp olive oil For the Chicken: 200g chicken 1 tbsp olive oil Salt Peri peri seasoning Paprika Red chilli powder For Toppings: Pizza sauce Ranch sauce (optional) Cooked chicken Mozzarella/pizza cheese Cheddar cheese Capsicum Tomatoes Green or black olives Oregano Corn flour/cornmeal for the base Olive oil 👩‍🍳 Method First, I activated the yeast using lukewarm water, sugar and instant yeast and let it rest for a few minutes. Then I prepared the dough using flour, salt and milk powder, added the activated yeast mixture and mixed everything well. The dough was covered and rested for 10–15 minutes. After the first rest, I kneaded it with a little extra flour until it became smooth and non-sticky. Then I coated it with olive oil, covered it again and let it rise until nicely fluffy. While the dough was rising, I prepared the chicken with olive oil, salt, peri peri seasoning, paprika and red chilli powder. I kept the chicken slightly juicy instead of making it completely dry because it cooks further while baking. Once the dough had risen, I divided it into 2 portions for 2 large pizzas. I used corn flour/cornmeal while shaping the base to help give it a nice crispy texture. Then I shaped the pizza base, placed it on a greased tray, created the restaurant-style edges and let it rest again briefly. I also made small holes with a fork to prevent the base from puffing up too much during baking. Next came the toppings! I spread pizza sauce and optional ranch sauce, followed by chicken, mozzarella cheese, capsicum, tomatoes, cheddar cheese, more capsicum and olives. Finally, I brushed the crust edges with olive oil and sprinkled oregano on top. 🔥 Baking Bake at 210°C: 20 minutes on bottom heat 5 minutes on top heat for a beautiful golden colour And that’s it! A delicious cheesy, loaded, crispy-base chicken pizza made right at home. 🍕🤤 If you try this recipe, let me know in the comments how your pizza turned out! ❤️ 👍 Like the video 💬 Comment your favourite pizza topping 📤 Share this recipe with your family & friends 🔔 Subscribe for more easy, delicious and homemade recipes! #ChickenPizza #HomemadePizza #PizzaRecipe #RestaurantStylePizza #ChickenPizzaRecipe #HomemadeChickenPizza #EasyPizzaRecipe #PizzaAtHome #CheesyPizza #LoadedPizza #CrispyPizza #PizzaLovers #HomemadeRecipes #EasyRecipes #PakistaniFood Pizza Recipe, Homemade Pizza Recipe, veg pizza recipe, how to make pizza at home, Domino's style veg pizza recipe, Restaurant style pizza recipe, pizza in oven, pizza in kadhai, pizza in cooker, pan pizza recipe, pizaa recipe step by step, best pizza recipe, pizza hut style veg pizza, kabitaskitchen, pizza recipe by Kabitaskitchen, Pizza recipe from scratch