Karachi Style White Chicken Biryani #trendingvideo #biryani #monitization

Karachi Style White Chicken Biryani To prepare this Karachi Style White Chicken Biryani, you will need the following main ingredients: Proteins: 1 kg of clean, washed chicken. Base: 2 medium onions (to be fried) and 1 cup of whisked yogurt. Spices and Aromatics: 20-25 curry leaves 2 tablespoons of chopped green chilies Whole garam masala (to taste) and salt 2 heaped teaspoons of ginger garlic paste A blend of freshly crushed spices: 1 teaspoon nutmeg and mace (jaiphal javetri), 1 teaspoon black pepper, 1 teaspoon green cardamom. 7-8 cloves, and 2 tablespoons of whole coriander Tangy Elements: Quarter cup of tamarind pulp (imli ka pulp) and a few dried plums (aloo bukhara) Garnish and Layers: Tomatoes, fresh coriander, mint, lemon slices, ginger (julienned), and round dried red chilli Key Preparation Steps: Base Preparation: Start by frying two medium onions in oil until golden brown. Simultaneously, prepare a separate pot with salted water for boiling the rice. Aromatics & Chicken: Add 20-25 curry leaves, chopped green chilies, whole garam masala, salt, and ginger-garlic paste to the onions. Add 1 kg of cleaned chicken and sauté until the color changes. Spices & Marinade: Grind a blend of nutmeg, mace, black pepper, green cardamom, cloves, and whole coriander. Incorporate this spice mix into the chicken, followed by one cup of whisked yogurt, tamarind pulp, and dried plums (aloo bukharay). Allow the chicken to cook in the yogurt mixture. Layering & Finishing: While the chicken cooks, boil the rice until it is slightly undercooked (ek kanni). Prepare a separate mixture of tomatoes, herbs (cilantro, mint), lemon, green chilies, ginger, fried onions, and whole red chilies. Layer this mix over the chicken, top with the rice, drizzle with the oil used for onions and lemon juice, and steam (dum) for 15-20 minutes. Enjoy 😊😊😊😊 . #biryani #chickenbiryani #daily #longvideo