ఒక్కసారి ఈస్టైల్ పనీర్ బటర్ మసాలా కర్రీ చేసి చూడండి! చిక్కటి గ్రేవీ, మెత్తటి పనీర్ ముక్కలతో రుచిగా

#PaneerButterMasala, #PaneerRecipe, #SSKCookingTelugu Hai andi, Namaste! 🙏 Welcome back to SSK Cooking Telugu! Eeroju video lo, restaurant style lo chala tasty ga, thick ga unde Paneer Butter Masala Gravy ela tayaru chesukovalo chupisthanu andi. Ee curry lo paneer mukkalu rubber mukkalla gattiga kakunda, methaga juicy ga ravadaniki oka simple tip kuda chepthanu. Kabatti ee tip miss avvakunda video ni last varaku chudandi. Ee gravy fulka, chapathi, butter naan tho thinte chala baguntundi andi. Gravy kuda chala thick ga, creamy ga, super tasty ga vasthundi. Process kuda chala simple. Bachelors kuda intlo easy ga chesukovachu. Mari inkenduku late cheyadam, video loki vellipodam! Inka mana channel ni subscribe chesukokapothe ippude subscribe chesukondi andi. Munduga manam 200 grams paneer tho ee recipe ni tayaru chesukobothunnam. Gravy ki Kavalsina Ingredients Munduga paneer ki saripada gravy tayaru chesukovadaniki kavalsina ingredients teesukundam andi. Oka cup tomato mukkalu, Koddiga kothimeera kadalu, Rendu pachimirapakayalu, Munduga nanabettukunna 20 jeedipappulu, Oka spoon dhaniyala podi, Oka spoon karam teesukondi. Ippudu ee ingredients annitini mixie jar lo vesukoni methaga grind chesukovali. Chusaru kada andi, mana gravy base ila ready aipoyindi. Deenni pakkana pettukundam. Ippudu stove on chesi oka pan pettukondi. Indulo 40 grams varaku butter gani, leda intlo tayaru chesukunna venna gani vesukondi. Butter karigina tarvatha 200 grams paneer mukkalu vesukovali. Ippudu indulo ara spoon pasupu, ara spoon uppu, ara spoon karam vesi mellaga kalupukovali. Paneer mukkalu pan ki stick avvakunda madhya madhyalo tipputhu, low flame lo sumaru moodu minutes fry chesukovali. Ikkada oka chinna tip andi. Paneer ni ekkuva sepu fry cheyakudadu. Ekkuva sepu fry chesthe paneer mukkalu gattiga aipothayi. Ippudu paneer mukkalu fry ayyaka vatini oka plate loki teesukoni pakkana pettakunda, oka bowl lo oka glass neellu teesukoni andulo vesukovali. Ila cheyadam valla paneer mukkalu methaga, juicy ga undataniki help avuthundi andi. Ee tip tappakunda follow avvandi. Ippudu ade pan lo oka spoon jeelakarra, oka spoon avalu vesukondi. Alage moodu yalakulu, oka medium size dalchina chekka mukka, oka biryani aaku vesi baga fry chesukovali. Ippudu oka pedda size ullipaya ni sannaga tarigi vesukondi. Alage rendu pachimirapakayalu, oka rebbha karivepaku vesi baga kalupukovali. Meeku butter flavour ekkuvaga kavali ante maro 20 grams varaku butter vesukovachu andi. Ledante skip cheyandi. Ippudu ullipayalu methaga udiki manchi golden brown colour vacche varaku fry chesukovali. Tarvatha oka spoon allam vellulli paste vesi pachi vasana poye varaku baga fry chesukovali. Allam vellulli paste pachi vasana poyina tarvatha manam munduga prepare chesukunna gravy ni indulo vesukovali. Ippudu gravy ni baga kalipi, low flame lo mellaga cook chesukovali. Gravy aduguna antukokunda madhya madhyalo kaluputhu undandi. Gravy nunchi oil paiki tele varaku cook chesukovali andi. Ila cook cheyadam valla gravy ki manchi taste vasthundi. Gravy Ki Saraina Thickness Ippudu gravy lo oka spoon uppu, ara spoon garam masala vesi baga kalupukovali. Maro rendu minutes paatu low flame lo cook chesukovali. Chusaru kada andi, gravy chala thick ga, creamy ga tayaravuthondi. Tomato pachi vasana poyi, jeedipappula valla gravy ki manchi rich texture vasthundi. Gravy maree palchaga undakunda, restaurant style lo thick ga vacchela chusukovali. Ippudu munduga neellalo vesi pakkana pettukunna paneer mukkalani gravy lo vesukovali. Paneer mukkalani neellatho sahaa gravy lo vesukondi andi. Ippudu mellaga kalupukoni, low flame lo rendu nunchi moodu minutes cook chesukovali. Ee stage lo saadharananga extra neellu poyalsina avasaram undadu. Gravy maree thick ga unte matrame koddiga vedi neellu vesukovachu. Ippudu paneer mukkalaki gravy baga patte varaku cook chesukovali. Gravy kuda manchi thickness tho, butter paiki telela kanipisthe mana curry ready ayinatte andi. Chivariga koddiga kothimeera vesi baga kalupukoni stove off cheseyandi. Anthe andi! Chala tasty ga, rich ga unde restaurant style Paneer Butter Masala Gravy ready aipoyindi. Ee curry ni vedi vedi fulka, chapathi, butter naan leda jeera rice tho thinte chala baguntundi. Eeroju mana recipe meeku nachithe video ki oka like cheyandi andi. Inka mana SSK Cooking Telugu channel ni subscribe chesukokapothe ippude subscribe chesukondi. Next ye recipe kavalo kinda comment section lo mention cheyandi. Maro manchi recipe tho malli kaluddam andi. Thank you for watching! 🙏 Bye bye! #PaneerButterMasala #PaneerButterMasalaGravy #PaneerRecipe #PaneerCurry #PaneerGravy #RestaurantStylePaneer #PaneerRecipesInTelugu #TeluguVantalu #TeluguCooking #SSKCookingTelugu #PaneerMasala #ButterMasala #IndianRecipes #VegRecipes #VegetarianRecipes #EasyPaneerRecipe #HomemadePaneer #RestaurantStyleGravy #ChapathiCurry #NaanCurry #LunchRecipes #DinnerRecipes #CreamyPaneer #PaneerLovers #PaneerSpecial