#Rasgulla #နို့မလိုင်ချိုအေးမွှေး #FoodiePyayt #BurmeseChef #foodblogger Delicious food in easy way

#Rasgulla နို့မလိုင်ချိုအေးမွှေးလေး Ingredients Milk - 800ml for Rasgulla Milk - 250ml for dipping Rasgulla Vinegar - 2tbsp Water - 500ml Sugar - 60g Cinnamon / Cardamom (optional) If you like this Vlog, help me to Like and Subscribe my channel as showing your kind heart 💜 Love you all See you next Vlog #FoodiePyayt #BurmeseChef #Myanmar #MasterChefMyanmar