Egusi Stew - Precious Kitchen - Episode 54

How to make the best Egusi Stew! Egusi, also known as melon seeds is typically eaten in African countries like Cameroon, Nigeria and Ghana. It is mostly made into a soup called Egusi Soup. I love making Egusi Stew. It is so full of flavor, so luscious and can be paired with so many things (rice, yams, plantains, garri, etc)! Click here for full recipe: http://www.preciouscore.com/egusi-stew/ SUBSCRIBE TO THE CHANNEL:    / preciouskitchen   My blog: http://www.preciouscore.com/ My Facebook page:   / preciouscore   My Instagram:   / preciouscore   My Twitter:   / preciousnkeih   My Pinterest:   / preciouscore