Clams / Tisreo Pulao Recipe | Authentic Goan Clam / Tisreo Pulao Recipe | Easy Seafood Rice Recipe

Clams / Tisreo Pulao is a delicious and comforting Goan seafood rice recipe loved for its light aromatic taste, fragrant spices, and the natural flavour released by fresh shellfish into the rice. Today we’ll be sharing a detailed step-by-step recipe for Clams / Tisreo Pulao (Tisrya Pulao / Clam Pulao). In this video, you’ll learn how to prepare flavourful Tisreo Pulao the right way, use natural clam stock for extra taste, and cook soft aromatic basmati rice with simple whole spices and everyday ingredients. In this recipe you will learn: • How to clean and prepare fresh Clams / Tisreos properly • How to use natural clam liquid for authentic flavour • Tips to cook fluffy, non-sticky pulao rice • Useful cooking tips for perfect texture and balanced seasoning This authentic Goan Tisreo Pulao recipe pairs beautifully with a simple salad or your favourite side dish and is perfect for seafood lovers, Goans living abroad, and anyone who loves coastal Indian food. Get Cooking Now - Delicious Goan Recipes! Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... 💢New Channel Launch: We’re excited to launch our new channel — Get Cooking Global! 🌏 On this new channel, we’ll share detailed, step-by-step recipes for some of the popular dishes from India and around the World! We will bring you a new recipe every Tuesday & Thursday! 👉 Please Subscribe to our new channel and Press the bell icon to receive a notification for all our videos    / @getcookingglobal   Thanks! 💢Fish Recipes Playlist ⬇️    • Fish Recipes   💢Rice Recipes Playlist ⬇️    • Rice Recipes   Chapters with Timestamps: 00:00 - Goan Clams / Tisreo Pulao 01:12 - Step 1 - Preparing the Clams / Shellfish / Tisreos 02:38 - Step 2 - Preparing the Ingredients 03:29 - Step 3 - Preparing the Clams / Tisreo Pulao Ingredients : Clams / Shellfish / Tisreos - Around 30 Long Grain Basmati Rice - 1 cup / 250 gms Bay Leaf - 2 Black Peppercorns - 10 Cloves - 3 to 4 Cinnamon sticks - 1 inch size Cardamoms - 2 Onions - 2 medium size Tomatoes - 2 medium size Green Chilli - 1 Turmeric / Haldi powder - ¼ tsp Stock cube - 1 Salt - ½ tsp Ghee / Clarified Butter - 2 tbsp Water - 2 cups / 500 ml #tisreopulao #clampulao #goanrecipes #goancuisine #goanfood #seafoodrecipes #indianseafood #seafoodrice #pulaorecipe #goanseafood #shellfishrecipe #coastalcuisine #indianfoodrecipes #homemaderecipes #basmatiricerecipe #authenticgoanfood #goancooking #traditionalrecipes #coastalindiancuisine #getcookingnow