Easy Greek Melomakarona

Super delicious, traditional and easy to make, these biscuits are usually served during the Christmas holidays, we think they are perfect for any occasion INGREDIENTS: 1/2 cup sunflower oil 1/2 cup olive oil 1/2 cup freshly squeezed orange juice 1/2 cup sugar 1/3 cup cognac, brandy or rum 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp cloves 1 tsp cinnamon zest of 1 orange 3 cups of flour 100g slightly crushed pecan nuts Bake at 175 degrees for 35 to 40 mins SYRUP: 1 cup water 2 cups sugar 3 tbs honey pinch of salt juice of 1 lemon