The ONLY Christmas Menu You Need

The Only Christmas Menu You Need! Free Christmas Special E-Book: https://mailchi.mp/2f370f66a28b/christmas-special 00:00 - Intro 00:09 - Baked Salmon with Zuni Pickles and Crème Fraiche 08:01 - Roast Chicken with Nut Stuffing 11:16 - Roast Pumpkin with Burrata and Chilli Honey Butter 15:42 - Pavlova with Vanilla Ricotta Full Recipe: 🐟 Baked Salmon with Zuni Pickles and Crème Fraiche https://everydaygourmet.tv/recipes/baked-salmon-with-zuni-pickles-and-crme-fraiche 🐔 Roast Chicken with Nut Stuffing https://everydaygourmet.tv/recipes/roast-chicken-with-nut-stuffing 🎃 Roast Pumpkin with Burrata and Chilli Honey Butter https://everydaygourmet.tv/recipes/roast-pumpkin-with-burrata-and-chilli-honey-butter 🍓 Pavlova with Vanilla Ricotta https://everydaygourmet.tv/recipes/pavlova-with-vanilla-ricotta INGREDIENTS: 🐟 Baked Salmon with Zuni Pickles and Crème Fraiche 1 x 1.5 kg side of salmon (ideally King Ora Salmon) A few big handfuls of mesclun lettuce leaves Toasted macadamias, to garnish Olive oil Salt and pepper Dressing 300ml Bulla crème fraiche 1 tsp horseradish cream or freshly grated horseradish 1 bunch chives 4-5 sprigs dill, finely chopped Zest 1 lemon Zuni Pickles 3 small zucchinis, thinly sliced into ribbons with a peeler 1 small onion, thinly sliced 2 tbsp sea salt 2 cups apple cider vinegar ¾ cup caster sugar 2 tsp mustard powder 2 tsp yellow mustard seeds, lightly crushed 1 tsp ground turmeric 🐔 Roast Chicken with Nut Stuffing 1 whole chicken, brought out of fridge 1 hour before cooking 1 tsp olive oil Salt Stuffing 20g butter 1 small onion, finely chopped 6 sage leaves, chopped ½ bunch thyme, leave picked 1 apple, grated 100g maple and pink lake roasted nuts Pinch ground nutmeg Zest 1 orange 1 large handfuls of fresh breadcrumbs 1 pork and fennel sausage, skin removed 🎃 Roast Pumpkin with Burrata and Chilli Honey Butter ½ butternut pumpkin (about 500g), cut into wedges ¼ cup hazelnuts, toasted, skins removed and chopped 1 ball of burrata 50g salted butter 2 tbsp honey 1 small chilli, finely chopped Juice of ½ lemon 1 sprig of rosemary Pinch of salt 🍓 Pavlova with Vanilla Ricotta 200g ricotta 200ml thickened cream 1 tsp vanilla bean paste ½ cup icing sugar A mixture of fruits (I like passionfruit pulp, strawberries and pineapple) Meringues 4 egg whites 1 cup of caster sugar 1 tsp of white vinegar 1 tbsp cornflour FOLLOW US: Website: https://everydaygourmet.tv/ Facebook: https://www.facebook.com/everydaygourmettv/ Instagram: https://www.instagram.com/everydaygourmettv/ Tiktok: https://www.tiktok.com/@everydaygourmettv MORE RECIPES LIKE THIS ONE: https://www.youtube.com/watch?v=U93BvYJpTHA&t=673s https://www.youtube.com/watch?v=S_7Kvz-5wgE&t=572s Christmas: https://www.youtube.com/watch?v=iV8us9dbbF4&list=PL1Cp-Lm2gLTkKA5TpxymPZuEm-YlX-Gp3 Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia