How to make Omurice. Japanese rice omelette!

Hello everyone! I'm Ryusei. Today, I introduced a very popular Japanese homemade dish, Omurice. This recipe is very simple and common. You can use other vegetables, mushrooms, green peas, asparagus and so on. The most important thing is to cook the egg carefully. When we put the rice on the egg, please turn off the heat. We can work calmly:) I hope you'll enjoy delicious omurice at home! Recipe (2 servings) Japanese short grain rice 300 grams ※I cook the rice with 110% water of the rinsed rice with donabe. Ketchup　　　　　40 grams Soy sauce　　　　5 grams Butter　　　　　　10 grams Salt　　　　　　 2 pinches Vegetables　　　　150 grams Onion　　　　 80 grams Carrot　　　 40 grams Bell pepper　　30 grams Chicken thigh 　　　 250 grams ※If you'd like to use chicken breast, please use ground chicken breast. ~Egg mixture(one serving)~ Egg　　　　　 　2 Milk　　　　　　20 grams Salt　　　　　 a pinch ・How to cook the rice.    • I explain how to find the perfect rice to ...   00:00 opening 00:52 prepare the chicken 01:31 cut the vegetables 03:33 grill the chicken 05:50 make ketchup rice 07:48 make egg mixture 08:10 finish omurice #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #eggrecipe #omurice #egg #japanlife #japon #japonais #日本文化 #オムライス