Cooking on the Edge of the World | Tasting the Wild Food of Newfoundland

Shop gear from this episode of DIRT: https://bit.ly/4ksCjya In Newfoundland, the rhythm of life is dictated by survival. It’s a rugged existence, but the DIRT crew discovered it breeds a wild, abundant kinship. Their guide, chef Jeremy Charles, turned Newfoundland’s raw ingredients into world-class cuisine. He took them out to stock up his way—with fishing poles, shotguns, and foraging baskets. That resourcefulness fueled a final feast of everything from moose tongue to fresh urchin, served at a classic Newfoundland “shed party.” Subscribe to the Huckberry YouTube channel: https://bit.ly/4kr0QDH Catch up on past DIRT Episodes: https://bit.ly/46CDaqb How We Made The Best Travel Show on the Internet:    • How We Made the Best Adventure Travel Show...   The Music of DIRT| Full DJ Set:    • The Music of Huckberry’s DIRT | Chances Wi...   Shot by WRKSHRT | https://www.wrkshrt.com/ Original Music Score by Actual Magic | https://actualmagic.co/ #DIRT #newfoundland #adventure #food #travel #huckberry Chapters: 00:00 Intro 09:10 Hunt 14:15 Fish 24:34 Gather 33:24 Shed Party