Konkani Style Rava Fried Fish | Traditional Pomphret Fish Fry Recipe | Chef Pankaj | Silly Monks

Konkani Style Pomfret Fry Recipe is a tasty dish that makes a delicious addition to an Indian meal. Konkani cuisine is a cooking style from the states of Goa, Maharashtra and Karnataka. Watch this video and try to make this flavour-packed seafood dish! Tryit this weekend and let me know what you think about it in the comments below! Ingredients list Pomfret 2 Number Ginger garlic paste 2 Teaspoon Salt 1 Teaspoon Chilly powder 2 Teaspoon Turmeric 1/2 Teaspoon Kashmiri Chilly powder 1 Teaspoon Tamarind pulp 3 Teaspoon Bombay Rava 30gm Coconut oil 2 Tablespoon Refine Oil 1 Tablespoon. Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India). #ChefPankaj #KonkaniFishFry #FishFryRecipe For More Updates: Subscribe -    / @chefpankaj7682   Like us @   / chefpankajoffcial   Tweet us @   / chefpankaj_   Follow us @   / pankajkumarchef