Ganesh Chaturthi Special Ukadiche Modak | Traditional Modak Recipe

Ganesh Chaturthi Special Ukadiche Modak | Traditional Modak Recipe Ingredients For the filling: 2 tbsp ghee 1 tbsp khuskhus (poppy seeds) 2 cups fresh grated coconut 1 cup grated jaggery (gud) For the modak outer covering: 1½ cups rice flour 1 cup water 1 tbsp ghee 1 tsp salt Method 1. Prepare the coconut-jaggery filling Heat 2 tbsp ghee in a kadhai. Add 1 tbsp khuskhus and lightly roast it. Add 2 cups fresh grated coconut and 1 cup jaggery. Mix well and cook until the jaggery melts and the mixture becomes nicely combined. Keep aside. 2. Prepare the modak dough In another kadhai, add 1 cup water, 1 tbsp ghee and 1 tsp salt. Bring it to a boil. Lower the flame and gradually add 1½ cups rice flour, stirring continuously so there are no lumps. Cover and cook on low flame for about 10 minutes. Transfer the mixture to a plate/parat while it is still warm. Grease your hands with a little ghee and knead/mash it well to make a smooth, soft dough. 3. Shape the modaks Grease the modak mould lightly with ghee. Fill the mould with a portion of the rice-flour dough and make space in the centre. Add the prepared coconut-jaggery filling. Cover with more dough and close the mould properly. Carefully demould the modak. 4. Steam Place the modaks in a steamer. Steam for 10–12 minutes until they are cooked and look slightly glossy. Let them cool for a minute, then serve warm. ✨ Ganesh Chaturthi Special Ukadiche Modak — soft, traditional and delicious! Ukadiche Modak, Ukadiche Modak Recipe, Modak Recipe, Ganesh Chaturthi Special Recipe, Ganesh Chaturthi Modak, Traditional Modak Recipe, Steamed Modak, Rice Flour Modak, Coconut Jaggery Modak, Maharashtrian Modak, Homemade Modak, Ganpati Special Recipe #ukadichemodak #modakrecipe #ganeshchaturthi #ganpatibappamorya #ganeshchaturthispecial #modak #steamedmodak #riceflourmodak #coconutmodak #jaggerymodak #ganpatifestival #ganpatibappa #festiverecipe #indiansweets #traditionalrecipe