Chicken manchurian with egg fried rice | Chinese chicken Manchurian recipe in Tamil
Rizla’s cuisine
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Chicken manchurian with egg fried rice | Chinese chicken Manchurian recipe in Tamil
602 просмотра · 3 года назад
Rizla’s cuisine
8,61 тыс. подписчиков
602 просмотра · 3 года назад
This is a recipe that is loved by just about everyone. Chicken Manchurian is a recipe in which boneless chicken breasts are marinated in salt, pepper, ginger and garlic. Then coated in egg and cornflour and deep fried until golden. It's delicious! It tastes like crispy chicken coated in a sweet, salty, sticky sauce. It tastes like most Indo Chinese food in that the food is sticky and sweet with a hint of Spice. You may have prepared egg fried rice at home many times, but with this simple recipe of mine, your home -style fried rice will become the best ever restaurant style Chinese egg fried rice which everyone will craving for more. This is a very popular recipe that is served in many restaurants across the world. The recipe follows Chinese flavoring and is an all time favorite. Its easy to make. Kids love it and you will love it too!
Ingredients for the chicken marinate:
Boneless chicken 600g
Beaten eggs 2
Pepper powder 1 tsp
Chilli powder 1 tsp
Cumin powder 1/2 tsp
Salt 1 tsp
Soy sauce 1 tbsp
Rice vinegar 1 tbsp
Plain flour 2 tbsp
Cornflour 2 tbsp
Oil for deep fry
Ingredients for the chicken Manchurian sauce:
Coconut oil 2 tbsp
Ginger garlic paste 1 tbsp
Chopped green chilli 2-3
Cubed Onion 1 cup
Bell pepper 1 cup(any colours)
Carrot 1/2 cup
rice vinegar 1 tbsp
Soy sauce 1 tbsp
Chilli sauce 2 tbsp
Tomato sauce 3 tbsp
Oyster sauce 1 tbsp
Pepper powder 1 tsp
Salt 3/4 tsp
Chicken stock 1/2 cup
Slurry (Cornflour 2 tbsp + 1/2 cup water)
Sesame seeds
Spring onion
Ingredients for the Egg fried rice:
Eggs 3
Pepper powder 1/4 tsp
Coconut Oil 3 tbsp
Chopped garlic 1 tbsp
Chopped cabbage 1/2 cup
Chopped bell peppers 1 cup
Chopped carrots 1 cup
Sweetcorn 1/2 cup
Rice vinegar 1 tbsp
Basmati rice (cooked) 600g
Soy sauce 1 tbsp
Salt 1 tsp
Pepper powder 1 tsp
Chicken powder 1 tbsp
Spring onion 1/2 cup
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