Bakcang Babi | Bakcang Bangka - Gurih dan Legit | Zongzi | Steamed Glutinous Rice | Nael Onion

Bakcang Babi | Bakcang Bangka - Gurih dan Legit | Zongzi | Steamed Glutinous Rice | Nael Onion (please scroll down for English Subtitle) untuk 40 bungkus Beras ketan kukus: 2 kg beras ketan ( butir panjang), rendam 3 jam) 1.6 ltr Santan dari 1 kelapa 2 sdt Garam Isian: 1.5 kg Daging babi giling (mix 500 gram samcan tanpa kulit + 1 kg daging babi tanpa lemak) 150 gram Ebi kering ( rendam 1 jam) 10 siung Bawang putih 15 siung bawang merah 6 sdm Kecap asin 5 sdm Kecap manis 1/2 sdt garam 2 sdt gula 1 sdt Lada 2 sdt kaldu jamur bubuk 4 sdm Minyak sayur 40 lembar Daun pandan (40 cm panjangnya, 8-10 cm lebarnya, buang tulang keras dan durinya) Tali untuk mengikat bakcang Untuk cara membuatnya silakan cek di video. Please like, subscribe and share. Thank you so much   / naelonion   ======================================= [ENGLISH] Zongzi | Steamed Glutinous Rice | Nael Onion (about 40 pcs) Steamed glutinous rice: 2 kg long grain glutinous rice ( soak for 3 hours) 1.6 ltr of coconut milk (squeezed from 1 coconut) or 300 ml coconut cream + 1.3 ltr water 2 tsp salt Filling: 1.5 kg minced pork ( 500 grams pork belly skin off + 1 kg pork lean meat) 150 grams dried shrimp ( soaked for 1 hour) 10 cloves garlic 15 cloves shallots 6 tbsp soy sauce 5 tbsp sweet soy sauce 1/2 tsp salt 2 tsp sugar 1 tsp ground white pepper 2 tsp mushroom bouillon 4 tbsp vegetable oil 40 pcs pandan leaves (40 cm long, 8-10 cm wide) Nylon strings For the tutorial please check my video Please like, subscribe and share. Thank you so much   / naelonion