Chicken Marsala, Green Beans, Mashed Potatoes, and Brett singing

This dish is absolutely amazing. Quick, easy, delicious. You can have it on the table in no time at all. Check it out. Mashed Potatoes Wash and look over red potatoes. Small ones, cook whole, larger ones, cut in half. Boil in salted water until tender. Add butter, heavy cream, salt and pepper to taste. Mash until desired consistency. Chicken Marsala 1/2 cup AP flour 1/2 tsp onion powder, 1/2 tsp garlic powder salt & pepper to taste 6 thin cut chicken breasts 2 Tbsp olive oil 2 Tbsp butter 1 cup sliced button mushrooms 1 Tbsp garlic, minced 1/2 - 1 cup heavy cream Season flour with onion powder, garlic powder, salt & pepper. Dredge chicken lightly in flour. Place on a plate and set aside. Heat oil and 1 Tbsp butter in a frying pan. Add chicken to the frying pan. Cook 2-3 minutes on each side until golden brown and chicken registers 165 degrees on a thermometer. Remove to plate. Add more oil to the pan if needed and 1 Tbsp butter. Add mushrooms. Saute 3-4 minutes. Add garlic and saute for 1-2 minutes. Pour in 1/4 to 1/2 cup wine. White or Marsala, your choice. Simmer until reduced by half. Add 1/2 - 1 cup heavy cream, let simmer for a couple of minutes. Add chicken back into the pan with the sauce and heat through. Remove to a serving platter and enjoy with your choice of vegetable. Green Beans Prepare whole green beans by snapping off ends. Parboil 2-3 minutes. Remove to ice water bath to stop cooking. Dry to clean towel. Add to fry pan with a little bit of olive oil. Sautee until just getting a little bit of color. Add 1 tsp minced garlic. Continue to sautee for a couple of minutes. Put on a platter and finish with kosher or sea salt. Enjoy! Karen and Paul PO Box 675 McCalla, AL 35111 karenjonesfoodfamily@aol.com https://amazon.com/shop/karenjonesfoo...